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Disease due to protein deficiency; the patient may grow to normal height but are abnormally thin

BiologyNutrition

The 2.4 meters long part of the small intestine present after duodenum

BiologyNutrition

The secretion from the intestine walls contains many enzymes for the complete digestion of all kinds of food

BiologyNutrition

The last 3.5 meters long part of the small intestine; is concerned with the absorption of digested food

BiologyNutrition

The condition in which the thyroid gland becomes enlarged due to insufficient amount of iodine in the diet

BiologyNutrition

The opening of the trachea in the pharynx.

BiologyNutrition

The hormone secreted by special cells in stomach walls by the stimulation of peptides present in food; gastrin stimulates the cells of gastric glands to secrete more gastric juice

BiologyNutrition

The secretion of the gastric glands of the stomach; composed of water, mucous, hydrochloric acid, and pepsinogen

BiologyNutrition

The finger-like projection present on the inner walls of the ileum

BiologyNutrition

The lack of enough food to feed all the people living in an area

BiologyNutrition

The flap of cartilage on the glottis (opening of the trachea in the pharynx)

BiologyNutrition

The process by which bile salts keep lipid droplets separate from one another.

BiologyNutrition

The first 10 inches (25 cm) of the small intestine

BiologyNutrition

The process in which the large and non-diffusible food molecules are broken down into smaller and diffusible molecules that can cross the membranes

BiologyNutrition

The part of human food from plant material that remains indigestible

BiologyNutrition

The disease when required water is not absorbed in blood from the colon and watery stools result

BiologyNutrition

The condition where a person experiences hard feces that are difficult to eliminate

BiologyNutrition

The major part of the large intestine

BiologyNutrition

The soup-like mixture formed after the action of the stomach on food

BiologyNutrition

The opening between the esophagus and the cardiac portion of, the stomach (sphincter means an opening which is guarded by muscles)

BiologyNutrition

The small, slippery, spherical mass of food formed in the oral cavity during the processes of mastication, lubrication, and semi-digestion

BiologyNutrition

The chemicals that are required in low amounts but are essential for normal growth and metabolism

BiologyNutrition

A non-functional finger-like process attached at the blind end of the caecum

BiologyNutrition

The lack of blood; is caused when the number of red blood cells is reduced to the normal

BiologyNutrition

An enzyme in saliva and pancreatic juice that aids in the semi-digestion of starch

BiologyNutrition

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