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| Effects of Mycorrhizal Fungi on 3 Plant Species | |||
|---|---|---|---|
| Plant species | Mycorrhizal host | Average mass of plants grown in soil containing mycorrhizal fungi (in grams) | Average mass of plants grown in soil treated to kill fungi (in grams) |
| Corn | Yes | 15.1 | 3.8 |
| Marigold | Yes | 10.2 | 2.4 |
| Broccoli | No | 7.5 | 7 |
broccoli grown in soil containing mycorrhizal fungi had a slightly higher average mass than broccoli grown in soil that had been treated to kill fungi.
corn grown in soil containing mycorrhizal fungi had a higher average mass than broccoli grown in soil containing mycorrhizal fungi.
marigolds grown in soil containing mycorrhizal fungi had a much higher average mass than marigolds grown in soil that had been treated to kill fungi.
corn had the highest average mass of all three species grown in soil that had been treated to kill fungi, while marigolds had the lowest.