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The choy sum planted in the soil without coffee grounds were significantly taller at the end of the experiment than the choy sum planted in the mixture of soil and coffee grounds.
The choy sum grown in the soil without coffee grounds weighed significantly less at the end of the experiment than the choy sum grown in the mixture of soil and coffee grounds.
The choy sum seeds planted in the soil without coffee grounds sprouted significantly later in the experiment than did the seeds planted in the mixture of soil and coffee grounds.
Significantly fewer of the choy sum seeds planted in the soil without coffee grounds sprouted plants than did the seeds planted in the mixture of soil and coffee grounds.