While researching a topic, a student has taken the following notes:

* A wok is a cooking pan that originated in China during the Han dynasty (206 BCE-220 CE).
* The wok's round, wide base helps to cook food evenly.
* The wok's high, angled sides help to contain oil splatters.
* Grace Young is a cook and culinary historian.
* Her book The Breath of a Wok (2004) traces the history of the wok.

The student wants to describe the wok's shape. Which choice most effectively uses relevant information from the notes to accomplish this goal?

Question

Accepted Answer

A wok is a cooking pan with a round, wide base and high, angled sides.

Answer

Grace Young's 2004 book, The Breath of a Wok, traces the history of the cooking pan.

Answer

Able to cook food evenly and contain oil splatters, the wok is the subject of Grace Young's 2004 book.

Answer

The design of a wok, a type of cooking pan that originated in China during the Han dynasty, helps the pan cook food evenly and contain oil splatters.