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It discusses research intended to settle a debate about how agricultural yields can be increased without negative effects on water quality.
It explains the differences between stream-protection strategies used in oil palm plantations and stream-protection strategies used in other kinds of agricultural environments.
It describes findings that challenge a previously held view about how fish that inhabit streams in agricultural environments attempt to avoid predators.
It presents a study that addresses an unresolved question about the presence of forests along streams in agricultural environments.