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| Corn-Related Vocabulary in Various Southeastern Languages | |||
|---|---|---|---|
| Language family | Word (language) | English translation | Proposed origin in vocabulary of the Totozoquean language family |
| Muskogean | tanchi’ (Chickasaw); tanchi (Choctaw); vce (Muscogee, pronounced “uh-chi”) | corn | no |
| Iroquoian | se-lu (Cherokee) | corn | no |
| Caddoan | -k’as- (Caddo) | dried corn | yes |
| Chitimacha | k’asma (Chitimacha) | corn | yes |
the origins of vocabulary pertaining to the crop vary across languages in the region, with the words for corn in Cherokee and the Muskogean languages showing no demonstrable relationship to Totozoquean vocabulary.
the region is linguistically diverse, being home not only to Chitimacha and Caddo, but also to the Muskogean language family (including Chickasaw, Choctaw, and Muscogee) and to one Iroquoian language (Cherokee).
corn-related vocabulary underwent changes when entering other, unrelated languages, as can be seen by the divergence of the Caddo word from the Chitimacha word it originated in.
words for corn in the languages of the Muskogean family evolved from a common root, with the Muscogee word having lost certain consonant sounds still present in the Chickasaw and Choctaw words.